Wednesday, Thursday, Friday, and Saturday (5-9)

Snacks
Charcuterie Board $18
Warm Olives and Roasted Red Peppers $9
Chips and Pico de Gallo $7
Chips and Guacamole $7
Popcorn (Truffle Oil and Parmesan Cheese) $9
Spinach Artichoke Dip and Crostinis $10
Warm Seasoned Nuts $7
Pretzel with Honey Butter $9

Soup Bowl (French Onion) $9

Crostini $10
Fig Jam, Balsamic Glaze, Prosciutto and Goat Cheese
Bacon Jam, Balsamic Glaze, Prosciutto, and Goat Cheese
Pesto, Tomato Confit, Mozzarella Cheese, Balsamic Glaze

Flatbread Pizzas
Margherita: Tomato Sauce, Mozzarella, Basil $12
Italian: Tomato Sauce, Mozzarella, Basil, Salami, Prosciutto $13
Pepperoni: Tomato Sauce, Mozzarella, Basil, Cup Pepperoni, Hot Honey $13
Sausage: Tomato Sauce, Mozzarella, Sausage, Caramalized Onions, Red Pepper Flakes $13
Caprese: Pesto Sauce, Mozzarella, Tomato Confit $14
Pear: Pear, Spinach/Arugula, Blue Cheese, Balsamic Glaze $14
Mediterranean: Greek Salad Dressing, Feta, Olives, Red Peppers $14
Dessert: Butter, Streusel Mix, Vanilla Icing $12

Salad $13
Seasonal Fruit: Arugula and Spinach, Gorgonzola Crumbles, Onions, Marinated Seasonal Fruit, Balsamic Dressing
Greek: Spring Mix, Feta Cheese Crumbles, Cucumbers, Onions, Olives, Tomatoes, Greek Dressing